Fro-yo Bananas

Your guests will devour these fro-yo bananas quicker than a troop of little monkeys. You can make the three-ingredient version or dress them up by drizzling melted chocolate and sprinkling peanut butter chips for an ultra-delicious PB and chocolate treat. Either way you may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Sprinkling is the way to go! Trust me on this.


2 containers (6 ounces each) strawberry yogurt
12 wooden sticks with rounded ends
6 bananas, peeled and cut crosswise in half
2 cups Golden Grahams cereal, finely crushed (feel free to substitute your child's favorite cereal)

Step One: Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.

Step Two: Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.

Step Three: Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Makes 12 servings