Since New Orleans and seafood go hand in hand you may want to serve easy fish tacos at your Mardi Gras Party. To make them you need just five ingredients - breaded or battered fish fillets, taco shells, coleslaw mix, mayo and powdered taco season mix. Bake the fish fillets as directed. Cut each fillet into bite-size pieces. Heat taco shells in oven as directed on package. In medium bowl, mix taco seasoning and mayo; stir in coleslaw mix. Let this mixture stand at least five minutes. Fill shells with fish pieces and coleslaw mixture.
If you are not a fish taco fan, go with
slumbering sea dogs, pigs in the blanket or Southern Fried Chicken.
Consider serving a purple beverage to coordinate with the colors of Mardi Gras - some excellent choices are grape juice, Grape Nehi or blueberry smoothies.
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