Tuesday, April 20, 2010

Frosty Fruity Punch

You are only three ingredients and 10 minutes away from a delicious, refreshing punch. Serve drinks in colorful cups with fun straws. Any sherbet will work in place of the raspberry. Rainbow sherbet is the perfect choice for those who cannot pick just one flavor.

2 cups cran-raspberry juice, chilled
2 cups raspberry sherbet
3 cups (24 ounces) ginger ale, chilled

Pour juice and ginger ale into punch bowl. Add scoops of sherbet. Serve immediately.

8 servings

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