This is a very kid-friendly dish. Tropical fruit kabobs make a fun accompaniment. Thread grapes with chunks of pineapple and banana on 6-inch wooden skewers.
1 pound lean ground beef
1 can condensed cream of chicken soup (10 3/4 ounces)
1 cup milk
1 tablespoon dried minced onion
2 cups frozen mixed vegetables, thawed
1 bag frozen potato nuggets (16 ounces)
1/2 cup Colby Jack cheese, shredded
Step One: Brown ground beef, drain fat. Let cool 15 minutes.
Step Two: Heat oven to 375 degrees F. In ungreased casserole, mix soup, milk, dried onion, beef and vegetables. Arrange frozen potato nuggets over top.
Step Three: Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.
4 servings
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