Wednesday, April 14, 2010

How to Make a Baseball Cake

Grease and flour a two or three quart oven-proof bowl. Mix the birthday child's favorite cake mix according to package directions and pour the batter into the prepared bowl. Bake the cake a little longer than the recommended times on the package. Determine doneness by inserting a toothpick into the center of the cake. Also, check the bounce back factor. When you press lightly on the center of the cake, a well-baked cake will bounce back quickly.

Sprinkle green-tinted coconut on a platter. Flip baked cake onto platter after it has cooled awhile on a wire rack. When completely cooled, frost the cake with white icing and use red licorice strips for the baseball stitching.

No comments:

Post a Comment