This recipe comes from Kraftfoods - and requires only two ingredients: 2 1/2 cups boiling water and 2 packages of Jello Gelatin, any flavor for 24 jigglers.
To make stir boiling water into dry gelatin mix in large bowl at least three minutes until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 butterflies using a small cookie cutter, being careful to cut all the way through gelatin to bottom of pan. Lift jigglers from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
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