Two 12-ounce packages refrigerated biscuit dough
One 12-ounce package mini cocktail franks
Condiments, as desired
Step One: Preheat the oven to 375 degrees F. Separate the biscuits and cut each in half. Pull each half into an oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment paper and bake until golden brown, about 15 minutes. Cool, then split in half lengthwise, being careful not to slice all the way through.
Step Two: In a microwave, heat the cocktail franks; place one in each bun. Serve with condiments as desired.
40 mini dogs
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