Kids will love these delicious corn dogs baked in your oven.
1 can refrigerated large golden corn biscuits
8 teaspoons ketchup
8 teaspoons mustard
8 hot dogs
Step One: Heat oven to 350 degrees F. Lightly grease cookie sheet or cover sheet with parchment paper. Separate dough into 8 biscuits. Roll each to form 6-inch oval.
Step Two: Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.
Step Three; Bake for 15 to 18 minutes or until golden brown.
8 corn dogs
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