This flaky combination of fish, cheese, salsa and taco seasonings makes for a finger-licking party treat. A perfect alternative to hot dogs or sandwiches.
8 frozen fish sticks
8 refrigerated crescent dinner rolls
1 tablespoon taco seasoning mix from a one-ounce package
2 slices American cheese, each cut into 4 strips
3 tablespoons salsa
Step One: Heat oven to 375 degrees F. Spray 15x10-inch pan with sides with non-stick cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.
Step Two: Meanwhile, separate dough into 8 triangles. In shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.
Step Three: Place 1 baked fish stick on shortest side of each triangle. Top each fish stick with 1 strip of cheese and about 1 teaspoon salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side-up on cookie sheet covered with layer of parchment paper.
Step Four: Return to oven; bake 12 to 15 minutes longer or until golden brown.
8 servings
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