Flying Saucer Meat Pies

These tasty meat pies are the prefect thing to feed hungry galaxy gazers.

Parchment paper
1 package cream cheese, softened (8-ounce package)
2 cups diced cooked chicken
1 green onion, finely chopped
2 cans refrigerated buttermilk biscuits (7 ounces each)
1 stick butter or margarine, melted
1 box seasoned croutons, crushed (6-ounce package)

Step One: Preheat oven to 350 degrees. Line the bottom of a cookie sheet or jellyroll pan with parchment paper.

Step Two: In a small bowl, stir together the cream cheese and chicken with chopped green onion.

Step Three: On a lightly floured smooth surface, roll each biscuit into a 3 1/2-inch circle.

Step Four: Place two heaping tablespoons of the chicken mixture onto the center of half of the circles.

Step Five: Place the other half of the circles over the filled circles and pinch around the edges of each "flying saucer" to seal.

Step Six: Dip each saucer in the melted butter and then in the crouton crumbs, coating both sides. Place the saucers on the prepared cookie sheets.

Step Seven: Bake 15 to 20 minutes, or until golden brown.

10 meat pies