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2 cups self-rising flour
1/3 cup sugar
1/2 cup raisins
1/2 cup shredded carrot
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/4 cup vegetable oil
1 large egg
Step One: Preheat oven to 400 degrees F.
Step Two: Prepare the batter:
- Stir together flour and sugar in a medium bowl. Stir in raisins, shredded carrot, ground cinnamon and nutmeg. Make a well in center of the mixture using a wooden spoon.
- Whisk milk, oil and egg in a small bowl until smooth. Pour milk mixture into well and stir until just moistened.
- Spoon batter into lightly greased muffin pans, filling three-fourths full.
Makes one dozen muffins.
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