Thursday, August 5, 2010

Pink Lemonade

This refreshing recipe for pink lemonade is the perfect drink to serve at a summertime Princess Birthday Tea.
Ingredients:
2 quarts of your favorite lemonade
2 cups cranberry juice
Maraschino cherries, if desired
Step One: Add half of the lemonade and half of the cranberry juice to each of two appropriately-sized serving containers. Refrigerate until ready to serve, up to one day.
Step Two: To serve, add ice cubes to fill and garnish with maraschino cherries on a cocktail pick, if desired.
Servings: 12 8-ounce cups

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