Spicy Pita Chips

These pita chips are crisp like potato chips, but much healthier because they are baked, not fried.

4 pita bread rounds (6-inch size)
Butter flavored cooking spray
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground red pepper

Step One: Preheat oven to 300 degrees F.

Step Two: Cut each pita into two circles using kitchen shears. Cut each circle into six wedges. Arrange wedges, smooth sides down, in a single layer on a big baking sheet. Spray wedges with cooking spray. Stir together garlic powder and remaining ingredients; sprinkle on pita wedges.

Step Two: Bake at 300 degrees F for 15 minutes or until chips are lightly browned and crisp. Remove from baking sheet from oven using oven mitts. Cool.

Step Three: Store pita chips in an airtight container for up to 1 week.

Makes 4 dozen pita chips