1 bottle (32 ounces) of cran-raspberry juice, chilled
1 can (6 ounces) frozen lemonade concentrate
1 bottle (2 liters) ginger ale, chilled
In punch bowl or large pitcher, mix juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.
12 servings (1 cup)
Tip - Get second bottle of cran-raspberry juice to make ice cubes for punch.
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