Do you need a gluten free dessert for your next party? Try this sweet, moist snack using Betty Crocker Gluten Free devil's food cake mix. It has a secret ingredient that even your most finicky eaters will not be able to detect.
Cake
1 box (15 ounces) Betty Crocker Gluten Free devil's food cake mix
1/2 cup butter, softened
1 medium zucchini, shredded and unpeeled
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/3 cup water
3 eggs
Streusel
1/4 cup packed brown sugar
2 tablespoons butter, softened
1/4 cup chopped pecans
Step One: Heat oven to 350 degrees F. Grease bottom only of 8-inch square pan with cooking spray.
Step Two: Reserve 1/4 cup cake mix for streusel, set aside. In large bowl, beat remaining cake mix. 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
Step Three: In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
Step Four: Bake 44 to 49 minutes until toothpick inserted in center comes out clean. Serve warm or cool.
12 servings
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