This recipe is inspired from a treat I enjoyed at the home of my Aunt Alyce and Uncle Larry. Alyce and Larry were retired naval officers and enjoyed munching on a mix they named Salty Dog. They would mix Spanish peanuts with jelly beans in a large container with a lid. The ratio of peanuts to jelly beans was about four to one. Today my twist on this treat is to add two ingredients - Goldfish Crackers and candy-coated chocolate pieces. To make one batch I mix:
1 cup Goldfish Crackers
1 cup Spanish peanuts
1/2 cup jelly beans
1/2 cup candy-coated chocolate pieces.
Store in a container with a lid.
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