3/4 cup crunchy peanut butter
1/4 cup apricot preserves
1/2 teaspoon ground mustard
8 slices cinnamon-raisin bread
2 medium unpeeled or peeled eating apples, thinly sliced
Lettuce leaves
Step One: Stir together peanut butter, preserves and mustard; spread on 1 side of 4 bread slices.
Step Two: Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices of bread. Cut sandwiches in half or fourths or use cookie cutters to cut into animal shapes.
Makes 4 whole sandwiches.
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