Tuesday, June 15, 2010

Chocolate Peanut Butter Pudding Pops

Try this cool combo. Spread three thick stripes of peanut butter up the inside of a 3-ounce plastic cup. Fill cup with chocolate pudding. Insert a food-safe stick. Cover top of cup with foil, poking end of stick through foil. Freeze overnight, then remove from cup. Drizzle with chocolate Magic Shell topping and let harden.

No comments:

Post a Comment