This flaky combination of fish, cheese, salsa and taco seasonings makes for a finger-licking pirate party treat. A perfect alternative to hot dogs or sandwiches.
8 frozen fish sticks
8 refrigerated crescent dinner rolls
1 tablespoon taco seasoning mix from a one-ounce package
2 slices American cheese, each cut into 4 strips
3 tablespoons salsa
Step One: Heat oven to 375 degrees F. Spray 15x10-pan with sides with non-stick cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.
Step Two: Meanwhile, separate dough into 8 triangles. In shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.
Step Three; Place one baked fish stick on shortest side of each triangle. Top each fish stick with one strip of cheese and about one teaspoon salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side-up on cookie sheet covered with layer of parchment paper.
Step Four: Return to oven; bake 12 to 15 minutes longer or until golden brown.
8 servings
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